Root is a quarterly publication based on the Farm to Table movement. Articles include chefs and restaurant owners, as well as farmers and take home recipes that can easily be re-created.
"Welcome to the inaugural volume of Root magazine. This publication focuses on the Farm to Table movement and how it impacts people not just locally but globally. It is easy to be confined in our own bubble but this publication brings supporters of this movement together as it makes information accessible from different parts of the world. Root celebrates the beauty of locally grown food from season to season and recognizes that eating locally does not mean sacrificing taste, but instead enhances the craftsmanship and appreciation of where our food comes from."